• ½ lb broccoli, baby cauliflower, and carrots, cooked
• ½ cup sliced celery
• ½ tsp salt
• ⅛ tsp pepper
• ⅛ tsp nutmeg
• 1 bay leaf
• 1 can chicken broth
• 3 Tbsp butter
• 2 Tbsp flour
• 2 cups half-and-half

Melt butter. Add flour with whisk until smooth. Add half-and-half and stir constantly until thick. Add remaining ingredients and place in casserole dish. Bake at 350º for 45 minutes.